Restaurant Schatteman - Home

Tasting Menu

Fresh mackerel
Beetroot, radish
Gazpacho of citrus fruit
Preserved cod steak
Turnips & salad of Brussels sprouts Clear
bouillon of “Lapsang Souchong” smoked tea
Marinated scallops
Greek pasta & pistachio pesto
Butternut juice
Fried pigeon from Anjou
Soil-grown endives from Hertsberge, celeriac
Cardamom juice
Black Truffle (10 grams) from Carpentras
Oxtail & salsify
(only in a 6-course menu & all in)
Yoghurt & red curry ice cream

Chocolate truffle
Banana, yuzu & chocolate

Gregory is delighted to present the following menus to you

Tasting Menu

A four - course menu € 69
Matching wines € 35

A five - course menu € 79
Matching wines € 41

A six - course menu € 89
Matching wines € 47

Market Menu

A three - course menu € 45
Matching wines € 22

This Market Menu is not available on Saturday evening or Sunday at noon.

Cheese Trolley

A selection of cheeses and dessert € 18

cheeses instead of the dessert € 10

On booking, please let us know whether a person among your party is suffering from any allergy and/or intolerance towards a specific product.

In case you wouldn’t have mentioned it, we’ll have to charge you an extra fee of € 15 per person.

Thanks for your comprehension.

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photos by Jeroen Hanselaerwebdesign by stardekk ×