Restaurant Schatteman - Home

STARTERS

“Anguille au vert”,
eel Peking Style, fennel salad & tangy apple & green herb juice € 33

“Sea Bass”,
marinated, lettuce, Thai bouillon “Tom kha Kai” € 29

“Vegetarian”
Avocado & Thai bouillon € 25

“White Asparagus”,
“baked jam” , white asparagus juice € 27

Caspian Tradition Caviar “Royal Select” , potato & champagne juice
20 grams € 43
30 grams € 66
50 grams € 96

MAINS

“Vol au vent”
Black Leg chicken & fried sweetbread, shrimps & morel juice
(per 2 pers.) € 49/pers

“North Sea Sole”,
Mediterranean aromatics & vadouvan dressing € 49

“Vegetarian”, pot-au-feu of asparagus € 39

“Lamb Peking Style”, peas & onion, sage juice € 41

CHEESE

Selection from the cheese trolley € 18

DESSERTS

Dame Blanche € 12

Fresh”,
pineapple, yoghurt espuma & red curry ice cream € 10

“Chocolate truffle”,
chocolate, yuzu, black truffle, baba au rhum & hazelnut ice cream € 12
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photos by Jeroen Hanselaerwebdesign by stardekk ×