Restaurant Schatteman - Home

STARTERS

“Anguille au vert”,
eel “Peking Style”, fennel salad & tangy apple &
green herb juice € 33

“Sea Bass”,
marinated sea bass, lettuce & Thai bouillon “Tom kha Kai” € 29

“Vegetarian”,
Avocado & Thai bouillon € 25

Caspian Tradition Caviar “Royal Select”,
potato & champagne juice
20 grams € 43
30 grams € 66
50 grams € 96

MAINS

“Vol au vent” ,
Black Leg chicken & fried sweetbread, shrimps &
morel juice (per 2 pers.) € 49/pers

“North Sea Sole”,
cooked in Vermouth with Southern aromatics € 49

“Vegetarian”,
cauliflower cooked ‘en brioche’ & black truffle from Carpentras (12 grams) € 47

CHEESE

Selection from the cheese trolley € 18

DESSERTS

Dame Blanche € 12

Fresh”,
pineapple, yoghurt espuma & red curry ice cream € 10

“Chocolate truffle”,
chocolate, yuzu, black truffle, baba au rhum & hazelnut ice cream € 12
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photos by Jeroen Hanselaerwebdesign by stardekk ×